Buffalo Chicken Dip¶

Adapted from Frank’s RedHot Sauce
Serves a party

We prefer to use lots of chicken - the original recipe only uses 2 cups and is very heavy on the creamy components.

• 2-4 cups shredded rotisserie chicken
• 8 ounces cream cheese, softened
• ½ cup hot sauce
• ½ cup ranch dressing
• 1 cup sharp cheddar or another favorite cheese

Preheat oven to 350°F. Combine all ingredients and spoon into shallow 1-quart baking dish. Bake for 20 minutes or until mixture is heated through and bubbly. Serve with tortilla chips or something.